Truffle Evening – Piedmont Dinner from 1290 PLN/stay
degustation dinner with a truffle accent
from 1290 PLN / stay
Book a stay at Łeba Castle and take part in the culinary event of the season – a degustation dinner inspired by the cuisine of Italy’s Piedmont region. On Saturday, October 18, we invite you to an evening full of aromas, elegance, and truffle accents.
As part of the package:
- Overnight stay in a comfortable room
- Breakfast with local products
- Themed dinner “Piedmont – Truffles” on 18.10 (tasting menu, starting at 18:00)
- Access to the wellness area: indoor sauna and infrared chairs
- Outdoor sauna and jacuzzi with a sea view (with the option of private booking for an additional fee)
- Late check-out until 1:00 PM (subject to availability)
*The dinner requires prior reservation and is non-refundable. Limited availability.
- Edible Chestnut Entree
- Vitello Tartufatto
- Risotto with Salsiccia and Truffle
- Bonet Piemontese
Optional wine pairing with each course
For this special evening, we have also prepared an exclusive wine menu, carefully selected to complement each dish served. The wine pairing will be available at an additional charge, and Guests may decide on it upon arrival, with no need for prior reservation.
It is a perfect opportunity to enhance the flavors of the dinner with a selection of wines from the Piedmont region and other carefully chosen labels.
We invite you to take advantage of the SÅO Spa offer.
The wellness area is open at the following times:
- Monday–Friday: 12:00 – 20:00
- Saturday: 11:00 – 20:00
- Sunday: 10:00 – 18:00
Free access to the sauna for all Guests.
Saunas are available daily from 10:00 to 22:00.
- The day starts at 14:00 and ends at 11:00.
- Breakfast is served from 8:00 to 11:00
- A pre-authorisation of PLN 500 is required upon check-in.
- Individual elements of the package and additional services will be specified on the invoice.
- If you have a special diet or are vegetarian, please provide this information to our reception at least 2 days before arrival so that we can prepare the appropriate menu.
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